Juomatarviketukku Lappo Oy | Kulkuripellontie 5 21420 Lieto | +358 50 526 3100 | [email protected]
4,20 €
Light-coloured base wheat malt for witbier and weizen, or for enhancing body and head in light ales and lagers.
Out of stock
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Malted wheat forms the base of several styles of beer, such as weizen and witbier, but is also used to enhance the body and mouthfeel of very light ales and lagers. Due to the nature of wheat kernels, very large amount of wheat in the malt bill increase the change of stuck mash significantly, and require addition of mash enhancers such as rice hulls.
| Property | Value |
|---|---|
| Moisture % | Max. 6 % |
| Extract, dry-basis % | Min. 82 % |
| Colour | 4-6 EBC |
| Proteins % | Max. 14 % |
| Free amino nitrogen | Max 900 mg/100 |
| Beta-glucans | Max. 200 mg / l |
| Diastatic power | Min. 200 wK dm |
| Largest recommended portion of malt bill | 50 % |
| Weight | 1 kg |
|---|---|
| malts-colour | 3 EBC, 7 EBC |
| malts-type | |
| malts-maltster |
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Kulkuripellontie 5, 21420 Lieto
+358 50 526 3100
[email protected]
Ma–pe: 9–17
La–su: suljettu
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