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Barley malt Viking Malt Wheat


Tuotenumero 40404000 Tuoteryhmä Tags , ,

Light-coloured base wheat malt for witbier and weizen, or for enhancing body and head in light ales and lagers.

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Light coloured base wheat malt

Malted wheat forms the base of several styles of beer, such as weizen and witbier, but is also used to enhance the body and mouthfeel of very light ales and lagers. Due to the nature of wheat kernels, very large amount of wheat in the malt bill increase the change of stuck mash significantly, and require addition of mash enhancers such as rice hulls.

Typical analysis, real values vary by year:

Property Value
Moisture % Max. 6 %
Extract, dry-basis % Min. 82 %
Colour 3 – 5,5 EBC
Proteins % Max. 13 %
Free amino nitrogen Min. 90 mg / l
Beta-glucans Max. 200 mg / l
Diastatic power Min. 250 wK dm
Largest recommended portion of malt bill 50 %

Manufacturer product page

Additional information

Weight 1 kg

3 EBC, 7 EBC




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